PHILLY CHEESESTEAK CASSEROLE

Name: PHILLY CHEESESTEAK CASSEROLE
Prep time: 10 min
Cook time: 30 min
Yield: 6 people
Ingredients: 1 lb ground beef or thinly sliced steak; 1 tablespoon olive oil; 1 small onion; 1 green bell pepper; 1 red bell pepper; 2 cloves garlic; 1 teaspoon Worcestershire sauce; ½ teaspoon salt; ½ teaspoon black pepper; 4 oz cream cheese; ½ cup heavy cream; 1 teaspoon Italian seasoning; 1 cup shredded Provolone cheese; 1 cup shredded Mozzarella cheese

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Prep Time
10 mins
Cook Time
10 mins
Servings
6 people
Calories
380 kcal
Course
Dinner
Cuisine
American

PHILLY CHEESESTEAK CASSEROLE

Iris Warren

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This Philly Cheesesteak Casserole has all the flavors of a classic cheesesteak in a rich, cheesy, and hearty baked dish. Loaded with seasoned beef, sautéed peppers, onions, and gooey cheese, it’s perfect for an easy and comforting dinner!

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Ingredients

Servings

1 lb ground beef or thinly sliced steak
1 tablespoon olive oil
1 small onion sliced
1 green bell pepper sliced
1 red bell pepper sliced
2 cloves garlic minced
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
4 oz cream cheese softened
½ cup heavy cream
1 teaspoon Italian seasoning
1 cup shredded Provolone cheese
1 cup shredded Mozzarella cheese

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Instructions

Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2: Cook Beef – Heat olive oil in a skillet over medium heat. Cook ground beef or steak until browned, then drain excess grease.
Step 3: Sauté Veggies – In the same skillet, cook onions, bell peppers, and garlic until soft. Stir in Worcestershire sauce, salt, and black pepper.
Step 4: Mix & Assemble – In a bowl, combine cooked beef, sautéed veggies, cream cheese, heavy cream, and Italian seasoning. Transfer to the baking dish.
Step 5: Add Cheese & Bake – Sprinkle provolone and mozzarella cheese on top. Bake for 20-25 minutes until bubbly and golden.

Notes

Make Ahead: Prepare the casserole a day ahead and bake when ready.
Customizing the Flavor: Add mushrooms, hot sauce, or steak seasoning for extra flavor.
Serving Suggestions: Serve with a side salad or toasted bread.
Allergy-Friendly Options: Use dairy-free cheese and cream alternatives if needed.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 months.