Philly Cheesesteak Meatloaf Recipe
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
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Servings
5 servings
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Calories
372 kcal
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Course
Main Course, Dinner
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Cuisine
American
Philly Cheesesteak Meatloaf Recipe
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Philly Cheesesteak Meatloaf is full of sautéed peppers and onions and chunks of melty mozzarella cheese.
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Ingredients
- 2 Tbsp olive oil
- 1/2 cup chopped yellow onion
- 1/2 cup chopped green bell pepper
- 3 minced garlic cloves
- 1 large egg
- 1 lb. 93% lean ground beef
- 1/2 cup breadcrumbs
- 1/4 cup 2% milk
- 2 Tbsp ketchup
- 1 Tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp dried parsley leaves
- 1/2 tsp ground black pepper
- 4 oz. mozzarella cheese chopped into 1/2 inch cubes
For Topping
- 1/4 cup ketchup
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Instructions
- Preheat oven to 350°F.
- Add olive oil to a skillet and place it over medium-high heat. Add the onion and bell pepper. Cook, stirring occasionally, for 5-6 minutes, until the veggies are soft.
- Add the garlic to the skillet. Cook, for one minute, stirring often. Remove the skillet from the heat.
- In a large mixing bowl, add the egg. Scramble it with a fork.
- Add the ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, salt, dried parsley, and pepper to the bowl.
- Once the sautéed veggies are cool enough to touch, add them to the meatloaf mixture.
- Use your hands to mix and mash the meatloaf mixture together until it is well combined.
- Add the cubed cheese to the meatloaf. Mix until well imcorporated.
- Transfer the meat mixture to a 9x13" baking dish. Press and pat the meat into an even loaf form.
- Top the meatloaf with the ketchup. Spread it out evenly over the top and sides.
- Bake for 55 mintues.
- Let the meatloaf cool for 10 minutes before slicing into 10 equal pieces.
Nutrition Information
Show Details
Serving
1/5th of the recipe
Calories
372kcal
(19%)
Carbohydrates
17g
(6%)
Protein
27g
(54%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
973mg
(41%)
Potassium
496mg
(14%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
365IU
(7%)
Vitamin C
15mg
(17%)
Calcium
180mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Serving | 1/5th of the recipe | |
| Calories | 372kcal | 19% |
| Carbohydrates | 17g | 6% |
| Protein | 27g | 54% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 973mg | 41% |
| Potassium | 496mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 15mg | 17% |
| Calcium | 180mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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