Philly Cheesesteak Recipe
User Reviews
5
Philly Cheesesteak Recipe
Description
This Philly Cheesesteak starts with sautéing sliced mushrooms, then adding green bell pepper and onions until softened. The vegetables are removed while shaved beef steak cooks in the same skillet until browned. The vegetables are returned to the pan with the steak along with salt, garlic powder, black pepper, and Worcestershire sauce to meld flavors. Provolone cheese slices are placed on top to melt over the meat and vegetables.
The combination produces a juicy, flavorful filling with tender meat and softened vegetables enhanced by umami from Worcestershire sauce and mild garlic seasoning. The melted provolone adds creaminess and a subtle sharpness. This filling is spooned into hoagie rolls to create a classic sandwich with a contrast between the tender cooked filling and soft bread.
Ingredients
- 8 oz. baby bella mushroom $2.69, sliced
- 1 green bell pepper $0.89
- 1 yellow onion $0.42
- 4 Tbsp butter $0.53, divided
- 2 Tbsp cooking oil $0.08, divided
- 12-14 oz. beef steak $6.00, shaved
- 3/4 tsp salt $0.03
- 1/2 tsp garlic powder $0.05
- 1/2 tsp black pepper $0.02, freshly cracked
- 2 tsp Worcestershire sauce $0.10
- 5 hoagie roll $3.82
- 6 provolone cheese $1.64, sliced
Instructions
- Start by prepping the vegetables. Slice the green bell pepper, onion, and mushrooms.
- Heat a large skillet over medium heat and add 1 Tbsp of butter and 1 Tbsp cooking oil. Once the skillet is hot add in the sliced mushrooms. Stir and cook for 2-3 minutes or until the mushrooms start to soften.
- Next add in the sliced onions and bell pepper to the skillet. Stir and cook for another 3 minutes or until the veggies have softened. Remove all the vegetables from the skillet to a separate plate and set aside.
- In the same skillet add 1 Tbsp butter and 1 Tbsp cooking oil. Add the shaved beef steak to the skillet and cook until browned and cooked through.
- Now add the sautéed peppers, onions, and mushrooms back to the skillet with the steak, then add in the salt, garlic powder, black pepper, and worcestershire sauce. Stir and cook for 1-2 minute to allow the vegetables to heat back up.
- Spread the provolone cheese slices on top of the beef and vegetables in the skillet. Turn the heat off. Allow the residual heat to melt the cheese.
- While the steak is cooking or while the cheese is melting, go ahead and toast the hoagie rolls. Preheat the oven to 350°F. Place 5 rolls on a baking sheet, spread the remaining 2 Tbsp of softened butter inside the hoagie rolls, and toast in the oven for a few minutes until golden brown. Make sure to keep an eye on them. Once toasted, remove the sheet pan from the oven and set the rolls to the side.
- Fill each hoagie roll evenly with the steak and cheese mixture. Serve these Philly cheesesteaks with your favorite spreads and toppings like mayo, shredded lettuce, tomato, or sliced jalapeños. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 5(1 sandwich each)
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 535kcal | 27% |
| Carbohydrates | 39g | 13% |
| Protein | 29g | 58% |
| Fat | 30g | 46% |
| Sodium | 920mg | 38% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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