Philly Cheesesteak Sliders
User Reviews
4.4
Philly Cheesesteak Sliders
Description
The recipe starts by seasoning and cooking thinly sliced steak with salt, black pepper, garlic powder, and onion powder, ensuring the meat is flavorful and cooked through. Separately, diced green peppers and onions are sautéed until tender and any excess moisture is drained off to prevent soggy sandwiches. The bottom halves of slider rolls are spread lightly with mayonnaise, then topped evenly with the cooked steak and vegetables.
Slices of provolone cheese are layered over the fillings before the roll tops are replaced. A mixture of melted butter and finely diced raw onion is brushed over the tops to encourage browning and add flavor. Baking the assembled sliders covered first, then uncovered, melts the cheese and toasts the bread nicely. This process binds the flavors and results in tender, cheesy sliders ideal for parties or casual meals.
Ingredients
- 12 slider roll
- 1 pound steak thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 green pepper diced
- 1 onion diced
- 6 lices provolone cheese
- 2 tablespoon mayonnaise
- 3 tablespoon butter melted
- 1 tablespoon onion finely diced
Instructions
- Preheat oven to 350°F
- Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" baking dish or on a baking sheet. Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
- Cook the steak meat in a skillet, adding salt, pepper, garlic powder, and onion powder. When done cooking drain off any excess liquid and set aside.
- Saute the pepper and onions until they are tender. Drain off any excess liquid and set aside.
- When the meat, onions and peppers have finished cooking spread the steak, then peppers and onions evenly over the bottom pieces of bread in the baking dish.
- Place a layer of provolone cheese over the peppers and onions.
- Place the top pieces of bread on top of the cheese.
- In a small bowl combine melted butter and 1 tablespoon of finely diced raw onions. Then brush the tops of the bread with the butter mixture.
- Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
- Cut and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 266kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 54mg | 18% |
| Sodium | 305mg | 13% |
| Potassium | 130mg | 3% |
| Sugar | 5g | 10% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 110mg | 11% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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