Picadinho na Cerveja (Beef Tips in Beer Sauce)
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
4 Servings
-
Course
Main Course
-
Cuisine
Brazilian
Picadinho na Cerveja (Beef Tips in Beer Sauce)
Report
A recipe for Picadinho na Cerveja (Brazilian Beef Tips in Beer Sauce)! Beef tips are simmered in a savory beer gravy until tender.
Share:
Ingredients
For the Picadinho:
- 1 1/2 pounds tenderloin cut into 1/4 inch (6 millimeter) chunks, or sirloin or equivalent, 680 grams
- kosher salt as desired, freshly ground
- black pepper as desired, freshly ground
- 1/2 teaspoon smoked paprika
- 1 tablespoon all-purpose flour 8 grams
- 2 tablespoons vegetable oil 30 milliliters
- 2 ounces Bacon cut into small cubes, slab, 57 grams
- 1 onion finely chopped, small
- 3 cloves garlic finely minced
- 1 cup brown ale 240 milliliters
- 1/2 cup beef stock 120 milliliters
- 1 teaspoon brown sugar
- 1 tablespoon mustard Dijon, 15 grams
- 1 tablespoon Worcestershire sauce 15 grams
- 1 bay leaf
- 1 tablespoon parsley chopped, 4 grams
For the Beurre Manié:
- 1 tablespoon butter softened, 14 grams
- 1 tablespoon flour 8 grams
Instructions
To make the picadinho:
- In a large bowl, combine the beef, salt, pepper, paprika and flour. Mix well so all the beef chunks are coated.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the beef and cook for 2 to 3 minutes, or until browned. Remove to a bowl or plate and reserve.
- Add the cubed bacon to the skillet and cook for 5 minutes, or until the fat has rendered and the bacon is no longer raw.
- Stir in the onion and cook for 2 to 3 minutes, or until softened.
- Add the garlic and cook for 30 seconds to 1 minute, or until fragrant.
- Pour in the brown ale and cook, using a wooden spoon to loosen all the browned bits from the bottom of the pan, until reduced by half.
- Add the beef stock, brown sugar, mustard, Worcestershire sauce, bay leaf, and a pinch of salt and pepper.
- Bring the mixture to a boil, and then lower the heat to medium-low. Return the beef to the pan, cover and simmer for 15 minutes, or until the beef is very tender.
While the beef simmers, make the beurre manié:
- In a small bowl, stir together the butter and flour.
- Add the beurre manié to the beef, and cook, uncovered, over medium heat until the gravy thickens.
- Remove the bay leaf. Taste and adjust the seasoning.
- Stir in the parsley and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
