Piccadilly Carrot Souffle
User Reviews
5.0
87 reviews
Excellent
Piccadilly Carrot Souffle
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Make the famous Piccadilly Cafeteria Carrot Souffle at home.
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Ingredients
- 3 1/2 pounds carrots peeled
- 2 1/2 cups sugar
- 1 tablespoon baking powder
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
- 6 eggs
- 1/2 pound butter
- 1 tablespoon powdered sugar for garnish
Instructions
- Steam or boil carrots until extra soft. Drain well.
- While carrots are warm, add sugar, baking powder, and vanilla.
- Whip carrots with mixer until smooth.
- Add flour and mix well.
- Whip eggs and add to flour mixture, blend well.
- Add softened butter to the mixture and blend well.
- Pour mixture into 13 X 9-inch baking dish about half full as the souffle will rise.
- Bake at 350 degrees for about 1 hour or until the top is a light golden brown.
- Sprinkle lightly with powdered sugar over top before serving.
Nutrition Information
Show Details
Calories
597kcal
(30%)
Carbohydrates
86g
(29%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
183mg
(61%)
Sodium
388mg
(16%)
Potassium
838mg
(24%)
Fiber
5g
(20%)
Sugar
73g
(146%)
Vitamin A
34040IU
(681%)
Vitamin C
11.7mg
(13%)
Calcium
156mg
(16%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 597 kcal
% Daily Value*
| Calories | 597kcal | 30% |
| Carbohydrates | 86g | 29% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 183mg | 61% |
| Sodium | 388mg | 16% |
| Potassium | 838mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 73g | 146% |
| Vitamin A | 34040IU | 681% |
| Vitamin C | 11.7mg | 13% |
| Calcium | 156mg | 16% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
87 reviews
Excellent
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