Pickle Chicken Thighs (Slow Cooker)
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Pickle Chicken Thighs (Slow Cooker)
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Pickle Chicken is made with tender chicken thighs cooked and seasoned with ranch mix, gravy mix, butter, and of course pickles! It might sound like a strange combination, but it's delicious...trust me! Super easy and made in the Slow Cooker.
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Ingredients
- 8 chicken thighs boneless skinless
- 1 oz ranch seasoning mix dry
- 2 .87 oz brown gravy mix
- 4 Tbsp butter
- 1 cup pickles mini with juice
- parsley for garnish
Instructions
- In your slow cooker place your chicken thighs.
- Sprinkle your ranch dressing over and 1 of the gravy packets over the chicken. Reserve 1 packet of gravy for later.
- Sprinkle the pickles and pickle juice all over the top.
- Place the butter on top of everything.
- Cook on low for 4-6 hours or high for 3-4 hours until the meat is tender.
- Right before serving stir in the reserved gravy mix to thicken it up.
- Garnish with parsley if desired.
- Serve over rice, egg noodles, or mashed potatoes.
Nutrition Information
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Calories
601kcal
(30%)
Carbohydrates
1g
(0%)
Protein
37g
(74%)
Fat
49g
(75%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
19g
(95%)
Trans Fat
1g
(50%)
Cholesterol
252mg
(84%)
Sodium
574mg
(24%)
Potassium
507mg
(11%)
Fiber
0.4g
(2%)
Sugar
0.5g
(1%)
Vitamin A
592IU
(12%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4breasts
Amount Per Serving
Calories 601 kcal
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 1g | 0% |
| Protein | 37g | 74% |
| Fat | 49g | 75% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 252mg | 84% |
| Sodium | 574mg | 24% |
| Potassium | 507mg | 11% |
| Fiber | 0.4g | 2% |
| Sugar | 0.5g | 1% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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