Pickled Beets and Pate Smørrebrød
User Reviews
4.6
216 reviews
Excellent
Pickled Beets and Pate Smørrebrød
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This smørrebrød recipe features baguette slices topped with a smear of pate and sweet pickled beet. An authentic Danish treat!
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Ingredients
- 1 whole wheat baguette
- 16 oz liver pate
- 12 oz pickled beets
- 1 tbsp fresh dill (for garnish)
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Instructions
- Cut the baguette and pickled beets into thin slices.
- Apply a thin layer of liver pate to the bread and top it off with a couple of pickled beet slices. If you cannot find pickled beets at your local store, you can make pickled beets using our recipe.
- Serve the smørrebrød right away or keep it refrigerated up until an hour before serving. Enjoy!
Nutrition Information
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Calories
267kcal
(13%)
Carbohydrates
49g
(16%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
548mg
(23%)
Potassium
139mg
(4%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
10IU
(0%)
Vitamin C
1.7mg
(2%)
Calcium
37mg
(4%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 548mg | 23% |
| Potassium | 139mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
216 reviews
Excellent
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