Pickled Cucumber and Avocado Salad

Name: Pickled Cucumber and Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 as a side salad
Ingredients: 4-5 small Persian or Kirby cucumbers; 1 ripe avocado; 3/4 teaspoon kosher salt; 1 - 2 teaspoons sugar; 3 tablespoons unseasoned rice wine vinegar; 2 teaspoons toasted sesame oil; 2 teaspoons toasted sesame seeds

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 as a side salad
Course
Salad
Cuisine
Asian

Pickled Cucumber and Avocado Salad

Yosef Browning

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Pickled Cucumber and Avocado Salad is the perfect accompaniment to so main dishes, we make it several times a week. It's light, refreshing and healthy.

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Ingredients

Servings

4-5 small Persian or Kirby cucumbers thinly sliced
1 ripe avocado chopped into 1 inch pieces
3/4 teaspoon kosher salt
1 - 2 teaspoons sugar start with 1 and taste, as more as desired
3 tablespoons unseasoned rice wine vinegar
2 teaspoons toasted sesame oil
2 teaspoons toasted sesame seeds

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Instructions

Using a mandoline or a knife, slice cucumbers as thinly as possible.
In a medium bowl, mix cucumbers with salt and sugar and let it sit for a minute or two to soften.
Add vinegar and sesame oil.
Gently stir in avocado and top with sesame seeds.