Cucumber Crispy Rice Salad
User Reviews
0.0
0 reviews
Unrated
Cucumber Crispy Rice Salad
Report
Enjoy a light and crunchy cucumber rice salad, with refreshing vegetables and a tangy, flavorful dressing for a perfect side dish or snack.
Share:
Ingredients
- 2 cups jasmine rice cooked
- 3 Persian cucumbers
- 1 tablespoon Gochujang
- 2 tablespoon soy sauce
- 1 ½ tablespoon honey
- 1 ½ tablespoon sesame oil
- 2 scallions thinly slice
- 1 tablespoon toasted sesame seeds
- ¼ dried fried shallots
- ½ cup mint leaves chiffonaded
- ½ cup cilantro leaves whole
- ½ cup peanuts toasted and chopped
- Chili oil optional
Add to Shopping List
Instructions
- Preheat your oven to the broil setting.
- Spread 2 cups of cooked Jasmine rice in a thin, even layer on a baking sheet.
- Drizzle the rice with oil, ensuring it's lightly coated.
- Place the baking sheet under the broiler and cook for 5–10 minutes, stirring occasionally, until the rice is crispy and golden brown.
- Keep a close watch to prevent burning. Once done, remove the baking sheet from the oven and let the rice cool completely.
- Thinly slice 3 Persian cucumbers. Sprinkle the slices with salt and let them drain in a colander for 30 minutes to remove excess moisture.
- In a large bowl, whisk together the gochujang, rice vinegar, soy sauce, honey, and sesame oil until smooth and well combined.
- Toss the drained cucumbers with the prepared dressing. Add the sliced scallions and toasted sesame seeds, stirring to combine.
- Gently fold the crispy rice into the cucumber mixture, ensuring the rice stays crisp. Mix in half of the fried shallots for added flavor and texture.
- Top with the remaining fried shallots, chiffonaded mint leaves, whole cilantro leaves, and chopped peanuts.
- Drizzle with chili oil if desired for an extra kick of heat.
Equipments used:
Nutrition Information
Show Details
Calories
534kcal
(27%)
Carbohydrates
88g
(29%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Sodium
517mg
(22%)
Potassium
401mg
(11%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
486IU
(10%)
Vitamin C
5mg
(6%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 88g | 29% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 517mg | 22% |
| Potassium | 401mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 486IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
