Pickled Cucumber Side Dish

Name: Pickled Cucumber Side Dish
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 people
Ingredients: 1 lb pickled cucumber; 1.5 tablespoon gochugaru; 2 teaspoon sugar; 1 green onion; 1/2 teaspoon garlic powder; 1 tablespoon plum extract; 1 teaspoon sesame oil; 1-2 teaspoon sesame seeds

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Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings
8 people
Course
Side Dish
Cuisine
Korean

Pickled Cucumber Side Dish

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Turn Asian pickled cucumbers into a spicy salad to eat with rice. Korean chili flakes and a hint of sugar makes this simple side dish delicious and makes it a great way to enjoy pickled cucumbers.

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Ingredients

Servings

1 lb pickled cucumber thinly sliced, Korean style
1.5 tablespoon gochugaru Korean chili flakes
2 teaspoon sugar
1 green onion finely chopped
1/2 teaspoon garlic powder
1 tablespoon plum extract optional, Korean, maeshil cheong
1 teaspoon sesame oil
1-2 teaspoon sesame seeds toasted

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Instructions

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Soak the cucumber slices in cold water for 10 minutes to dilute the brine a little. Drain and squeeze out the excess water.
Place the cucumber slices in a mixing bowl, add the rest of the ingredient, and toss well. Adjust the amount of sugar according to the sweetness you desire. Serve with rice.