Pickled Ginger

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Calories

    1147 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Pickled Ginger

Two method of turning fresh ginger to the perfect side dish on the table.

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Ingredients

pickled ginger with vinegar

  • 250 g fresh ginger ,sliced
  • 100 g rock sugar
  • 250 ml white rice vinegar
  • 1/2 tsp. salt

Sichuan style pickled ginger

  • 500 g fresh baby ginger
  • 6 fresh red peppers
  • 800 ml water
  • 2 tbsp. salt
  • 1 tsp. whole Sichuan peppercorn
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Instructions

pickled ginger with vinegar

  1. Wash the ginger and remove any dirt on the surface. Then thinly slice the ginger. Make them as thin as possible.
  2. Then blanch the ginger slice in boiling water for 10 seconds. Transfer out and slightly drain. (we are doing this to sterilize the ginger slices). Transfer to the container.
  3. In a small pot over slow fire, dissolve rock sugar with rice vinegar. Add salt. Cool down completely.
  4. Pour the liquid mixture to the container. Make sure all of the ginger are well soaked. Pass everything to time. Wait for 2 days before enjoying and keep in fridge up to 1 month.

Sichuan style pickled ginger

  1. Clean the ginger and then cut into 1 inch sections. Drain completely and then place in a large sterilized container.  Add red peppers and Sichuan peppercorn seeds
  2. Dissolve salt in cold boiled or purified water. Pour the water to cover the ginger completely.

Nutrition Information

Show Details
Calories 1147kcal (57%) Carbohydrates 257g (86%) Protein 18g (36%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 12579mg (524%) Potassium 3981mg (114%) Fiber 19g (76%) Sugar 126g (252%) Vitamin A 2570IU (51%) Vitamin C 425.5mg (473%) Calcium 197mg (20%) Iron 7.3mg (41%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 1147 kcal

% Daily Value*

Calories 1147kcal 57%
Carbohydrates 257g 86%
Protein 18g 36%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 12579mg 524%
Potassium 3981mg 85%
Fiber 19g 76%
Sugar 126g 252%
Vitamin A 2570IU 51%
Vitamin C 425.5mg 473%
Calcium 197mg 20%
Iron 7.3mg 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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