Pickled Ginger
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5
2 reviews
Excellent
Pickled Ginger
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Two method of turning fresh ginger to the perfect side dish on the table.
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Ingredients
pickled ginger with vinegar
- 250 g ginger sliced, fresh
- 100 g rock sugar
- 250 ml white rice vinegar
- 1/2 tsp. salt
Sichuan style pickled ginger
- 500 g ginger fresh, baby
- 6 red pepper fresh
- 800 ml water
- 2 tbsp. salt
- 1 tsp. Sichuan peppercorn whole
Instructions
pickled ginger with vinegar
- Wash the ginger and remove any dirt on the surface. Then thinly slice the ginger. Make them as thin as possible.
- Then blanch the ginger slice in boiling water for 10 seconds. Transfer out and slightly drain. (we are doing this to sterilize the ginger slices). Transfer to the container.
- In a small pot over slow fire, dissolve rock sugar with rice vinegar. Add salt. Cool down completely.
- Pour the liquid mixture to the container. Make sure all of the ginger are well soaked. Pass everything to time. Wait for 2 days before enjoying and keep in fridge up to 1 month.
Sichuan style pickled ginger
- Clean the ginger and then cut into 1 inch sections. Drain completely and then place in a large sterilized container. Add red peppers and Sichuan peppercorn seeds
- Dissolve salt in cold boiled or purified water. Pour the water to cover the ginger completely.
Nutrition Information
Show Details
Calories
1147kcal
(57%)
Carbohydrates
257g
(86%)
Protein
18g
(36%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
12579mg
(524%)
Potassium
3981mg
(85%)
Fiber
19g
(76%)
Sugar
126g
(252%)
Vitamin A
2570IU
(51%)
Vitamin C
425.5mg
(473%)
Calcium
197mg
(20%)
Iron
7.3mg
(41%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1147 kcal
% Daily Value*
| Calories | 1147kcal | 57% |
| Carbohydrates | 257g | 86% |
| Protein | 18g | 36% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 12579mg | 524% |
| Potassium | 3981mg | 85% |
| Fiber | 19g | 76% |
| Sugar | 126g | 252% |
| Vitamin A | 2570IU | 51% |
| Vitamin C | 425.5mg | 473% |
| Calcium | 197mg | 20% |
| Iron | 7.3mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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