Pickled Green Tomatoes
User Reviews
4.5
639 reviews
Excellent
Pickled Green Tomatoes
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These green cherry tomatoes are pickled with vinegar, garlic, dill and red pepper for a tasty bite size refrigerator pickle.
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Ingredients
- 1 pint green tomatoes
- 1/3 clove garlic
- 2 sprigs dill
- 1/2 cup white vinegar
- 1/2 cup water
- 1/2 Tablespoon kosher salt
- 1/2 Tablespoon sugar
- 1 teaspoon peppercorns
- 1 pinch crushed red pepper optional
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Instructions
- Wash the tomatoes and use a toothpick to poke a small whole in the top of each tomato. Then put them in a pint jar.
- Slice the garlic thinly and add the garlic and a few sprigs of dill to the jar.
- Combine the vinegar, water, salt, sugar, peppercorns and crushed red pepper in a small saucepan.
- Bring to a boil and stir until the sugar and salt have dissolved. Then pour into the pint jar, covering the green tomatoes.
- Cover tightly with a lid and let sit on the counter until cooled to room temperature. Then refrigerate.
- Pickles can be eaten as soon as the next day and will be good for about 3 weeks.
Notes
- This recipe is not suitable for canning.
Nutrition Information
Show Details
Calories
21kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
445mg
(19%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
406IU
(8%)
Vitamin C
14mg
(16%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 445mg | 19% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
639 reviews
Excellent
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