Pickled Jalapeños
User Reviews
4.8
1,098 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
10 servings
-
Calories
22 kcal
-
Course
Condiments
-
Cuisine
American
Pickled Jalapeños
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These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!
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Ingredients
- 8 jalapeños
- 5 garlic cloves chopped
- 1 cup water
- 1 cup white wine vinegar or any other white vinegar
- 1 tbsp peppercorns
- 1 tbsp salt
- 2 tbsp sugar
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Instructions
- Slice the jalapeños into thin rings without removing any of the seeds.
- In a medium pot, combine the water, vinegar, sugar, salt, and peppercorns. Bring the brine to a boil and set it aside.
- Place the sliced jalapeños and chopped garlic into one or a couple of canning jars. Pour the marinade over the jalapeños.
- Allow them to marinate in the fridge for at least 24 hours. Enjoy with your favorite meal.
Nutrition Information
Show Details
Calories
22kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
702mg
(29%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
126IU
(3%)
Vitamin C
14mg
(16%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Calories | 22kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 702mg | 29% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 14mg | 16% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,098 reviews
Excellent
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