Pickled Jalapenos

User Reviews

4.4

30 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    16

  • Calories

    8 kcal

  • Course

    Side Dish

  • Cuisine

    American

Pickled Jalapenos

These easy to make quick pickled jalapenos add a little bit of spice to any meal.

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Ingredients

Servings
  • 5 jalapeños
  • 3/8 cup water
  • 3/8 cup white vinegar
  • 1 1/2 tablespoons sugar
  • 1/2 tablespoon kosher salt
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon peppercorns
  • 1 clove garlic
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Instructions

  1. This recipe is for refrigerator pickles. It is not suitable for canning or storing the pickles at room temperature.
  2. It is a good idea to wear gloves when slicing jalapenos. The oils in the pepper can burn your skin and if you accidentally touch your eyes it will burn and sting. Cut the stem off the jalapeno. You can take the seeds and membranes out of the pepper or leave them in for extra heat. Slice them into rings by chopping through the pepper. Fill the jar with peppers as you go.
  3. Slice the garlic clove into slices and add them to the jar.
  4. To make the brine combine the water, vinegar, sugar, salt, cumin seeds and peppercorns in a small saucepan. Heat until the salt and sugar dissolve.
  5. Pour the brine over jalapenos in the jar.
  6. Put the lid on and let the jalapenos cool to room temperature. Then refrigerate and they will keep for about 3 weeks.

Nutrition Information

Show Details
Serving 1g Calories 8kcal (0%) Carbohydrates 2g (1%) Protein 0.1g (0%) Fat 0.04g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Sodium 219mg (9%) Potassium 15mg (0%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 49IU (1%) Vitamin C 5mg (6%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 8 kcal

% Daily Value*

Serving 1g
Calories 8kcal 0%
Carbohydrates 2g 1%
Protein 0.1g 0%
Fat 0.04g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 219mg 9%
Potassium 15mg 0%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 49IU 1%
Vitamin C 5mg 6%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

30 reviews
Good

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