Quick Pickled Jalapeños Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    24 kcal

  • Course

    Side Dish

  • Cuisine

    American

Quick Pickled Jalapeños Recipe

This sweet and sour Pickled Jalapeños Recipe is the best way to enjoy the spicy pepper. All you have to do is let jalapeño slices sit in a pickling solution overnight in the refrigerator.

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Ingredients

Servings
  • 4 Jalapeno peppers thinly sliced
  • cup distilled white vinegar
  • cup water
  • 1 ¼ tsp. salt
  • 1 Tbsp. sugar
  • pickling spice red pepper flakes, garlic, and/or dill, optional
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Instructions

  1. Add vinegar, water, salt, and sugar to a saucepan over high heat. Bring to a boil and then reduce heat to low. Simmer for 2-3 minutes, whisking occasionally, or until the salt and sugar have dissolved.
  2. Add the sliced jalapeños to a 16-oz. mason jar along with pickling spice, red pepper flakes, garlic, and/or dill, if using.
  3. Pour the warm solution over the jalapeños and let cool to room temperature. If there is any space left in the jar, pour additional water in until it just reaches the top.
  4. Cover the jar with a lid and store in the refrigerator for at least 4 hours or up to overnight before enjoying.

Notes

  • Prep-Ahead: This is a recipe that needs to be made ahead of time! Make it a couple of days before you need it for best results.
  • Storage: Pickled jalapeños will last in an airtight jar in the fridge for up to 2 to 3 months. As these sit, they will lose spiciness.
  • Freezing: You can keep these peppers in a freezer-safe container for up to 5 to 6 months. Be sure to drain the brining liquid first.

Nutrition Information

Show Details
Calories 24kcal (1%) Carbohydrates 4g (1%) Protein 0.1g (0%) Fat 0.04g (0%) Saturated Fat 0.003g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.003g Sodium 599mg (25%) Potassium 19mg (1%) Fiber 0.2g (1%) Sugar 4g (8%) Vitamin A 56IU (1%) Vitamin C 3mg (3%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 24 kcal

% Daily Value*

Calories 24kcal 1%
Carbohydrates 4g 1%
Protein 0.1g 0%
Fat 0.04g 0%
Saturated Fat 0.003g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.003g 0%
Sodium 599mg 25%
Potassium 19mg 0%
Fiber 0.2g 1%
Sugar 4g 8%
Vitamin A 56IU 1%
Vitamin C 3mg 3%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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