Quick Pickled Jalapenos
User Reviews
0.0
0 reviews
Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
10 servings
-
Calories
18 kcal
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Course
Side Dish, Condiments
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Cuisine
American
Quick Pickled Jalapenos
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Homemade pickled jalapenos are incredibly easy to make, you’ll never go back to buying them from the store. It’s spicy, and crunchy and has a touch of sweetness making it a perfect topping for nachos, tacos, quesadillas and so much more.
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Ingredients
- 8-10 fresh jalapeños
- 2 cloves garlic
- 1 cup white vinegar
- 1 cup water
- 1 teaspoon pickling salt
- 2 tablespoons granular white sugar
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Instructions
- Always wear disposable gloves while working with hot peppers.Use firm, fresh jalapenos for making pickles. Slice them even and discard the stem.
- Peel garlic. Use it as it is or lightly crush it if you want flavors of garlic to incorporate well into the pickle.
- Place sliced jalapenos and garlic cloves into a clean sterile mason jar, pint jar, or any clean glass jar which has tight lids.
- Add white vinegar, water, salt, and sugar to a pot. Bring to a boil. Let it simmer for 5 minutes.
- Remove from heat and pour the brine over the peppers, directly into the mason jars.
- Allow it to cool to room temperature before you close the lid.
- Cover tight with a lid and refrigerate for a minimum of 24 to 48 hours to get the best possible texture.
- It keeps well refrigerated for 2-3 weeks.
Notes
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition Information
Show Details
Calories
18kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.003g
Sodium
235mg
(10%)
Potassium
31mg
(1%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
121IU
(2%)
Vitamin C
13mg
(14%)
Calcium
5mg
(1%)
Iron
0.05mg
(0%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 235mg | 10% |
| Potassium | 31mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 13mg | 14% |
| Calcium | 5mg | 1% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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