Pickled Mushrooms
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4.9
21 reviews
Excellent
Pickled Mushrooms
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Pickling Mushrooms is (surprisingly) easy! Follow the instructions to make pickled mushrooms that will last in your fridge for up to a month!
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Ingredients
- 1 lb white mushrooms whole
Marinade
- 1 cup water
- 1 cup vinegar
- 1 tbsp salt
- 1 tbsp sugar
- 4 bay leaves
- 4 sprigs of fresh thyme
Add Ins
- 1 onion quartered
- 5 garlic cloves
- 6 sprigs of thyme
Instructions
- Clean the mushrooms, making sure to remove any excess dirt.
- Fill a large pot with water (enough to hold all of the mushrooms) and bring the water to a boil. Once the water is boiling, add the mushrooms and boil them for about 10 minutes, until they are cooked. When finished, drain the water away from the mushrooms.
- In a separate, small pot, add the marinade ingredients. Bring them to a boil.
- In a large jar, stuff the mushrooms. You can add garlic cloves, onion, and thyme amongst the mushrooms for flavor!
- Pour the boiled marinade into the jar, covering all of the mushrooms.
- Let the mushrooms sit for about 3 days before enjoying.
Notes
- Recipe copyright The Foreign Fork. For educational or personal use.
- You can use whatever type of mushrooms you’d like. I used white mushrooms, but button mushrooms and any local mushrooms are also great choices.
- I used a sweet onion. I prefer this over a cooking onion.
- Distilled, white vinegar
- Fresh thyme sprigs, dried bay leaves, fresh garlic cloves. Go for fresh. Trust me.
- Salt, sugar, water
- In addition to onions, Estonians sometimes add carrots into their jars of pickled mushrooms as well.
- It is also not uncommon to add things like cinnamon bark, cloves, pimento, or dill! You can add any herbs or additional vegetables that you think sound delicious.
- You can mix different types of mushrooms in one jar if you’d like-- It’s the Estonian way.
- Mushrooms: You can use whatever type of mushrooms you’d like. I used white mushrooms, but button mushrooms and any local mushrooms are also great choices. Onion: I used a sweet onion. I prefer this over a cooking onion. Vinegar: Distilled, white vinegar Herbs: Fresh thyme sprigs, dried bay leaves, fresh garlic cloves. Go for fresh. Trust me. Seasonings/Marinade: Salt, sugar, water In addition to onions, Estonians sometimes add carrots into their jars of pickled mushrooms as well. It is also not uncommon to add things like cinnamon bark, cloves, pimento, or dill! You can add any herbs or additional vegetables that you think sound delicious. You can mix different types of mushrooms in one jar if you’d like-- It’s the Estonian way.
- Mushrooms: You can use whatever type of mushrooms you’d like. I used white mushrooms, but button mushrooms and any local mushrooms are also great choices.
- Onion: I used a sweet onion. I prefer this over a cooking onion.
- Vinegar: Distilled, white vinegar
- Herbs: Fresh thyme sprigs, dried bay leaves, fresh garlic cloves. Go for fresh. Trust me.
- Seasonings/Marinade: Salt, sugar, water
- In addition to onions, Estonians sometimes add carrots into their jars of pickled mushrooms as well.
- It is also not uncommon to add things like cinnamon bark, cloves, pimento, or dill! You can add any herbs or additional vegetables that you think sound delicious.
- You can mix different types of mushrooms in one jar if you’d like-- It’s the Estonian way.
Nutrition Information
Show Details
Serving
1serving
Calories
264kcal
(13%)
Carbohydrates
43g
(14%)
Protein
16g
(32%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
7024mg
(293%)
Potassium
1696mg
(48%)
Fiber
7g
(28%)
Sugar
26g
(52%)
Vitamin A
218IU
(4%)
Vitamin C
29mg
(32%)
Calcium
112mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1lb
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 264kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 16g | 32% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 7024mg | 293% |
| Potassium | 1696mg | 36% |
| Fiber | 7g | 28% |
| Sugar | 26g | 52% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 29mg | 32% |
| Calcium | 112mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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