
Pickled Mustard Green Noodles
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
864 kcal
-
Course
Main Course
-
Cuisine
Chinese

Pickled Mustard Green Noodles
Report
Yummy and popular noodle soup with pickled mustard green
Share:
Ingredients
- 300 g noodles , dried or homemade noodles
- 1 green onion , chopped
- 1 teaspoon sesame oil
- 3 fresh or dried chilies , seed removed and cut into small pieces
- sesame oil for dropping
- coriander for garnishing
- 1 tablespoon cooking oil
- 1/2 cup shredded pickled mustard green
- 4 cups of pork stock for serving , you can use chicken stock
Pork and marinating
- 1/2 cup shredded pork
- 1/8 teaspoon salt
- 1/2 tablespoon light soy sauce
- 1/2 tablespoon cornstarch
- 1/2 teaspoon sesame oil
- 1 teaspoon Shaoxing cooking wine
Add to Shopping List
Instructions
- Marinate shredded pork with all the marinating sauce in a small bowl. Stir for several minutes until well combined.
- Heat up around 1 tablespoon of cooking oil in wok; fry shredded pork until no more pink. Add pickled mustard greens and chili peppers. Stir fry for several minutes.Transfer to a bowl.
- Cook noodles according to the instructions and then drain. Boil pork stock too.
- Place the noodles in the serving bowls and then pour over pork stock; add shredded pork and mustard greens. Sprinkle chopped green onion, coriander and drop 3 or 4 drops of sesame oil on each serving bowl.
Notes
- You can use rice noodles to replace plain noodle.
Nutrition Information
Show Details
Calories
864kcal
(43%)
Carbohydrates
133g
(44%)
Protein
37g
(74%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
25mg
(8%)
Sodium
1802mg
(75%)
Potassium
1555mg
(44%)
Fiber
6g
(24%)
Sugar
16g
(32%)
Vitamin A
545IU
(11%)
Vitamin C
10.1mg
(11%)
Calcium
117mg
(12%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 864 kcal
% Daily Value*
Calories | 864kcal | 43% |
Carbohydrates | 133g | 44% |
Protein | 37g | 74% |
Fat | 19g | 29% |
Saturated Fat | 3g | 15% |
Cholesterol | 25mg | 8% |
Sodium | 1802mg | 75% |
Potassium | 1555mg | 33% |
Fiber | 6g | 24% |
Sugar | 16g | 32% |
Vitamin A | 545IU | 11% |
Vitamin C | 10.1mg | 11% |
Calcium | 117mg | 12% |
Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Vibrant Collard Green Wraps with Green Curry Tahini Sauce
Mediterranean, Chinese, Thai, American, Middle Eastern, German-Inspired, Vegan
5.0
(27 reviews)