Pickled Radish

Name: Pickled Radish
Prep time: 5 min
Cook time: 5 min
Total time: 1 h 40 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; 1 cup water; 2 tablespoons granulated sugar; 1½ teaspoons salt; ½ teaspoon whole peppercorns; ½ teaspoon mustard seeds; 1 bunch of radishes

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5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings
4 servings
Calories
40 kcal
Course
Condiments
Cuisine
American

Pickled Radish

Esther Johnson

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This recipe for Pickled Radish might change your life—or at least convince you to start pickling your produce!

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Ingredients

Servings

1 cup white vinegar
1 cup water
2 tablespoons granulated sugar
1½ teaspoons salt
½ teaspoon whole peppercorns optional
½ teaspoon mustard seeds optional
1 bunch of radishes thinly sliced

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Instructions

Combine vinegar, water, sugar, and salt in a saucepan. Add the whole peppercorns and mustard seeds, if using. Heat on the stove over medium heat until the sugar and salt dissolve.
Place sliced radishes in a clean jar and pour the hot brine over them.
Allow the jar to cool to room temperature, then refrigerate. Radishes will be pickled and ready to eat after 1 hour.

Nutrition Information

Show Details

Calories 40kcal (2%) Carbohydrates 7g (2%) Protein 0.2g (0%) Fat 0.2g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.05g Monounsaturated Fat 0.1g Sodium 881mg (37%) Potassium 41mg (1%) Fiber 0.4g (2%) Sugar 6g (12%) Vitamin A 4IU (0%) Vitamin C 2mg (2%) Calcium 13mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 40 kcal

% Daily Value*

Calories	40kcal	2%
Carbohydrates	7g	2%
Protein	0.2g	0%
Fat	0.2g	0%
Saturated Fat	0.02g	0%
Polyunsaturated Fat	0.05g	0%
Monounsaturated Fat	0.1g	1%
Sodium	881mg	37%
Potassium	41mg	1%
Fiber	0.4g	2%
Sugar	6g	12%
Vitamin A	4IU	0%
Vitamin C	2mg	2%
Calcium	13mg	1%
Iron	0.2mg	1%