Pickled Red Onion
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
Pickled Red Onion
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1/2 red onion 100 grams, medium, sliced
- 1 cup water (8 oz)
- 1/2 cup apple cider vinegar (4 oz)
- 2 tbsp sugar (24 grams)
- 2 tsp salt (10 grams)
Instructions
- Microwave water in a microwave safe dish until almost boiling, about 1-2 minutes.
- Add sugar and salt to hot water and stir until completely dissolved. Add apple cider vinegar and stir.
- Place onion slices in a resealable glass jar and pour pickling liquid over top until onions are covered in liquid.
- Refrigerate at least 3 hours or overnight before serving.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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