Pickled Shallots

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    21 kcal

  • Course

    Condiments

  • Cuisine

    American

Pickled Shallots

Pretty pink Pickled Shallots are the versatile IT veggie of the summer, bringing a touch of sweet and sour crunch to any dish.

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Ingredients

Servings
  • 5 large shallots peeled and thinly sliced
  • 2/3 cup raw and unfiltered apple cider vinegar
  • 1/4 cup water
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
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Instructions

  1. Combine apple cider vinegar, water, sugar, and salt in a saucepan and bring to a simmer over medium heat, stirring until the sugar and salt dissolve. Do not let the mixture get too hot as there are heat-sensitive nutrients in apple cider vinegar.
  2. Let the mixture cool slightly. Place the thinly sliced shallots in a clean jar. Pour the cooled vinegar mixture over the shallots, ensuring they are completely submerged.
  3. Allow the mixture to cool to room temperature, then seal the jar and refrigerate. The pickled shallots will be ready to use after 30 minutes but improve with longer refrigeration.

Nutrition Information

Show Details
Calories 21kcal (1%) Carbohydrates 4g (1%) Protein 0.4g (1%) Fat 0.02g (0%) Saturated Fat 0.003g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.003g Sodium 294mg (12%) Potassium 67mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 21 kcal

% Daily Value*

Calories 21kcal 1%
Carbohydrates 4g 1%
Protein 0.4g 1%
Fat 0.02g 0%
Saturated Fat 0.003g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.003g 0%
Sodium 294mg 12%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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