Easy Pickled Jalapeños

Name: Easy Pickled Jalapeños
Prep time: 10 min
Cook time: 2 min
Total time: 42 min
Yield: 8 (¼ cup each)
Ingredients: 1 lb. jalapeños; 2 cloves garlic; 1.5 cups white vinegar; 1/2 cup water; 1 Tbsp salt; 1 Tbsp sugar

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Marinate Time
30 mins
Total Time
42 mins
Servings
8 (¼ cup each)
Calories
32 kcal
Course
Condiments
Cuisine
American

Easy Pickled Jalapeños

Nancy Wheeler

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These quick pickled jalapeños are the perfect way to top all of your favorite foods, including nachos, sandwiches, pizza, chili, and more.

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Ingredients

Servings

1 lb. jalapeños $1.49
2 cloves garlic $0.16
1.5 cups white vinegar $0.52
1/2 cup water $0.00
1 Tbsp salt $0.10
1 Tbsp sugar $0.03

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Instructions

Wash and slice the jalapeños. Peel the garlic.
Add the vinegar, water, salt, and sugar to a medium sauce pot. Bring the mixture up to a boil over medium-high heat, stirring to dissolve the salt and sugar.
Once the brine reaches a boil, add the jalapeños and garlic. Turn the heat off, place a lid on the pot, and let the peppers marinate in the brine for 30 minutes. Stir them occasionally to make sure they all spend adequate time under the brine. Replace the lid each time.
After marinating in the brine for 30 minutes the peppers will change from bright green to olive green. Transfer the peppers to a non-reactive (glass or plastic) air-tight container, then store in the refrigerator for up to two months.