Pickled Vegetable Salad
User Reviews
4.9
1,467 reviews
Excellent
Pickled Vegetable Salad
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Giardiniera is the perfect relish of pickled vegetables. The kicker? This quick pickling recipe is ready in just 24 hours, but can stay fresh for weeks when stored properly in the refrigerator.
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Ingredients
- 1 small cabbage
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1/2 medium cauliflower
- 1 Small Broccoli
- 1 large carrot
- 1 medium yellow onion
- 5 cup water
- 1 cup light olive oil
- 1 1/4 cup white vinegar
- 1 cup white sugar
- 3 tbsp salt
- 5 bay leaves
- 20 peppercorns
Instructions
- Gather and clean all your veggies for pickling.
- Dice all the vegetables into same-sized pieces. I like to stick to around one-inch in size. Mix vegetables together in a large dish. Preferably something that you can cover with a lid for marinating.
- Into a small saucepan, combine together water, oil, vinegar, sugar, salt, bay leaves, and peppercorns. Bring the sauce to a boil and pour the sauce over the prepared vegetables.
- Let the vegetables marinade for at least 24 hours. After 24 hours, you can place them in mason jars or other airtight containers.
- When stored properly, the relish will last for up to two weeks.
Nutrition Information
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Calories
139kcal
(7%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
1792mg
(75%)
Potassium
432mg
(12%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
1569IU
(31%)
Vitamin C
116mg
(129%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 1792mg | 75% |
| Potassium | 432mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 1569IU | 31% |
| Vitamin C | 116mg | 129% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
1,467 reviews
Excellent
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