Olivier Salad (Russian Salad)
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Olivier Salad (Russian Salad)
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Olivier Salad, or Russian Salad, is a Russian recipe for potato salad. A popular food in Europe and traditional dish for Orthodox Christmas!
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Ingredients
- 2 pounds Russet potatoes , cut into 1" chunks
- 1 cup mayonnaise
- 1/2 cup fresh dill , chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 3 hard boiled eggs , chopped
- 1 cup frozen peas , thawed
- 1 cup Pickles , chopped
- 1 cup ham , chopped
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Instructions
- Add potatoes to a pot with cold water, bring to a simmer and cook at a simmer for 8 minutes or until fork tender.
- Drain and set aside potatoes to cool for 10 minutes.
- While the potatoes are cooking, in a large bowl whisk together mayonnaise, dill, salt and pepper.
- Add the warm but not hot potatoes into the large bowl with the dressing.
- Add the eggs, peas, pickles and ham.
- Toss to combine.
- Serve immediately.
Nutrition Information
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Calories
303kcal
(15%)
Carbohydrates
32g
(11%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
112mg
(37%)
Sodium
765mg
(32%)
Potassium
846mg
(24%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
669IU
(13%)
Vitamin C
22mg
(24%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 112mg | 37% |
| Sodium | 765mg | 32% |
| Potassium | 846mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 669IU | 13% |
| Vitamin C | 22mg | 24% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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