Cabbage and Pea Salad Recipe

Name: Cabbage and Pea Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6 to 8 servings as a side salad
Ingredients: 1 medium; 1 English cucumber; 1 bunch green onion or chives; 2 cups sweet peas; 3-4 Tbsp extra virgin olive oil or sunflower oil; 2 Tbsp apple cider vinegar; 2 Tbsp white vinegar; salt and black pepper to taste

User Reviews

4.9

132 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
6 to 8 servings as a side salad
Course
Salad
Cuisine
Russian, Ukrainian

Cabbage and Pea Salad Recipe

Nolan Clark

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This cabbage and pea salad is vibrant, crisp and fresh. You'll love the sweet pop of flavor from the peas and the easy zesty dressing.

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Ingredients

Servings

1 medium 2 to 2 1/2 lb cabbage, super finely sliced
1 English cucumber thinly sliced into half circles
1 bunch green onion or chives chopped
2 cups sweet peas thawed in cold water
3-4 Tbsp extra virgin olive oil or sunflower oil
2 Tbsp apple cider vinegar or to taste
2 Tbsp white vinegar or to taste
salt and black pepper to taste

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Instructions

Discard soft outer leaves of cabbage and thinly slice on a mandolin. Discard or eat the core. Transfer shredded cabbage to a large mixing bowl.
Add sliced cucumbers, thawed peas and green onion and toss lightly to combine.
Drizzle salad with 3 to 4 Tbsp oil, 2 Tbsp cider vinegar, 2 Tbsp white vinegar and toss to combine. Before serving, sprinkle with salt and pepper to taste (start with 1/2 tsp salt and 1/4 tsp black pepper and go up from there). You can also add more vinegar to taste if your cabbage was larger.

Notes

You can use a knife to slice cabbage, but it is easiest to achieve the fine/thin strips of cabbage with a mandolin. Also, anytime you use a mandolin, protect your hands with safety gloves.