Salad Russe - Russian Salad Recipe
User Reviews
4.3
9 reviews
Good
Salad Russe - Russian Salad Recipe
Report
Salad Russe, or Russian potato salad with beets, is a very popular Eastern European salad, also known as Salade Olivier.
Share:
Ingredients
- 1 medium beetroot fresh or already cooked
- 12.5 oz potatoes 350 g
- 3 medium carrots
- 3 eggs
- 10 small gherkins preferably sweet-sour
- 20 black olives
- 4-5 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Fine sea salt and black pepper
- some parsley
Instructions
- Cook beetroot: If your beetroot is not already cooked, wash and dry it well and place it in a baking dish. Preheat the oven to 400°F/ 200°C and bake the beetroot until soft. You should be able to easily prick it with a fork. This will take at least one hour or more, depending on the size of your beetroot. Keep checking.1 medium beetroot
- Cook ingredients: In the meantime, cook the potatoes until soft. Cook the carrots. Cook the eggs until hard. Leave everything to cool, including the beetroot.12.5 oz potatoes/ 350 g + 3 medium carrots + 3 eggs
- Chop: When all the cooked vegetables and the eggs are cold, chop them into nice cubes or slices. Chop the gherkins, remove the stone of the olives, and chop them roughly. 10 small gherkins + 20 black olives
- Make salad dressing: In a small bowl, combine the mayonnaise and the mustard, and add some salt and pepper.4-5 tablespoons mayonnaise + 1 teaspoon Dijon mustard + fine sea salt and black pepper + some parsley
- Combine salad russe: Add the mayonnaise to the vegetables and mix carefully.
- Adjust the taste with salt and pepper again, and sprinkle the salad with some chopped parsley.
Notes
- O
Nutrition Information
Show Details
Serving
1/4 of the dish
Calories
349kcal
(17%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
15g
Cholesterol
147mg
(49%)
Sodium
786mg
(33%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 349kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 147mg | 49% |
| Sodium | 786mg | 33% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
Other Recipes
You'll Also Love
Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper
Russian
5.0
(6 reviews)
