Pico De Gallo

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5

64 reviews
Excellent

Pico De Gallo

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Pico De Gallo is a fresh salsa made from diced tomatoes, onion, jalapeño, and cilantro, tossed with lime juice and seasoned with sea salt and black pepper. Its texture is chunky and crisp, delivering a bright, slightly spicy flavor. This salsa is a cool complement to various Mexican dishes and can be adjusted in heat by varying the jalapeño.

Description

The recipe calls for finely dicing tomatoes, onion, jalapeño peppers, and fresh cilantro, which are combined in a bowl. Fresh lime juice is added for acidity and brightness, while sea salt and black pepper enhance the flavors. Mixing these ingredients allows the flavors to evenly meld.

Pico De Gallo’s bright acidity from lime and the crisp, fresh vegetables contrast with the mild heat of jalapeño, producing a refreshing, crunchy salsa. It’s commonly served as a topping for tacos, grilled meats, or as a dip with tortilla chips.

Allowing the salsa to rest in the refrigerator for at least 30 minutes or longer enhances the flavor melding. Adjusting the jalapeño quantity can tailor the salsa's spiciness, making it either mild or more piquant to suit preferences.

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Ingredients

Servings
  • 5 tomato diced
  • 0.5 onion finely diced
  • 1 jalapeños finely diced
  • 1 handful cilantro cilantro, fresh
  • 0.5 lime (juice only)
  • 1 pinch sea salt
  • 1 pinch black pepper

Instructions

  1. Finely chop the 0.5 Onion, 5 Tomatoes, 1 Jalapeños and 1 handful Fresh coriander (cilantro).
  2. Add to a bowl with 0.5 Lime (juice only) and 1 pinch Sea salt and ground black pepper. Mix well.

Notes

  • Let pico de gallo rest in the refrigerator for at least 30 minutes to enhance flavor melding; longer resting improves taste.
  • Adjust jalapeño quantity to suit heat preference; omit for mild flavor or add more for spicier salsa.

Nutrition Information

Show Details
Serving 1portion Calories 67kcal (3%) Carbohydrates 15g (5%) Protein 2g (4%) Sodium 14mg (1%) Potassium 683mg (15%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 2225IU (45%) Vitamin C 57.9mg (64%) Calcium 41mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 67 kcal

% Daily Value*

Serving 1portion
Calories 67kcal 3%
Carbohydrates 15g 5%
Protein 2g 4%
Sodium 14mg 1%
Potassium 683mg 15%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 2225IU 45%
Vitamin C 57.9mg 64%
Calcium 41mg 4%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

64 reviews
Excellent

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