Pico de Gallo with Xoconostle Cactus Fruit

User Reviews

3.7

6 reviews
Good
  • Prep Time

    20 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    114 kcal

  • Cuisine

    Mexican

Pico de Gallo with Xoconostle Cactus Fruit

Unique variation of pico de Gallo prepared with sour xoconostle cactus fruit and avocado from the community of Don Francisco, Guanajuato. The recipe was told to us by Don Cirilo, a vendor who comes daily to San Miguel de Allende to sell lettuce, medicinal plants, and xoconostle which he grows on his plot of land. True Mexican homecooking.

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Ingredients

Servings
  • 4 xoconostle cactus fruit
  • 2 plum tomatoes
  • 2 avocado
  • ¼ white onion
  • 1 Serrano pepper
  • 6 prigs cilantro
  • 1 teaspoon salt

Instructions

  1. Cut the ends off the cactus fruit and remove the outer skin with a sharp knife. Slice the fruit in half lengthwise and remove the seeds with a spoon.
  2. Cut the cactus fruit, tomato, and avocado into ¼” pieces.
  3. Cut the stem end off the serrano chile and slice lengthwise. Remove the seeds and veins and finely chop.
  4. Remove the cilantro stems and finely chop.
  5. Place all ingredients in a medium mixing bowl and gently stir until all ingredients are well mixed. Cover and refrigerate for 30 minutes so that the flavor blends and concentrates.
  6. Serve cool with corn chips or on tostadas. Try it on carne asada tacos in place of your usual salsa.

Notes

  • Use 2 serrano chiles if you prefer a hotter pico de gallo. Omit the chiles is you don't want it hot.
  • You don't need to add lime juice because the cactus fruit adds tartness.

Nutrition Information

Show Details
Calories 114kcal (6%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 395mg (16%) Potassium 392mg (8%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 430IU (9%) Vitamin C 10.9mg (12%) Calcium 10mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 395mg 16%
Potassium 392mg 8%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 430IU 9%
Vitamin C 10.9mg 12%
Calcium 10mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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