Pie Crust Recipe
User Reviews
5
3 reviews
Excellent
Pie Crust Recipe
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My basic pie crust recipe that I have been using for years. This is the best pie crust recipe that is flavorful and flaky – just like a pie crust should be!
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- sugar dash
- 1/2 cup vegetable shortening
- 1/2 cup butter cold
- 1 egg
- 1/4 cup water
- 1 tablespoon vinegar
Instructions
- Whisk together the flour, salt and sugar in a medium bowl. With a pastry cutter, cut the shortening and butter into the flour mixture until the mixture resembles coarse meal, with pea sized pieces of butter.
- Lightly beat the egg, then add it to the water and vinegar. Add the water to the dry ingredients and mix just until the dough comes together. Divide in half, then form into 2 discs. Wrap in plastic wrap and refrigerate until cold, at least 30 minutes.
- Once chilled, remove one disc at a time and roll out into a 12-inch circle. (I like to do this between 2 sheets of waxed paper so that I don't have to flour the work surface.) Transfer the dough to a 9-inch pie dish. Trim the edges and crimp. Poke the bottom of the pie crust with a fork several times.
- For a fully baked crust: Preheat oven to 350F. Line the pie crust with parchment paper. Fill with pie weights or dried beans, about half to 2/3 full. Bake for 20 minutes. Remove from the oven and carefully remove the paper and weights. Return the crust to the oven and bake an additional 10 minutes or until golden brown.
Notes
- *This recipe makes 2 crusts, but is hard to half since it only calls for one egg. If not using both crusts, you can freeze the second crust until needed.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/16 of recipe
Calories
180kcal
(9%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
(35%)
Trans Fat
0g
(0%)
Cholesterol
27mg
(9%)
Sodium
151mg
(6%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 2pie crusts, 16 servings
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Serving | 1/16 of recipe | |
| Calories | 180kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 151mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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