Pierogi Sausage Skillet
User Reviews
5
2 reviews
Excellent
Pierogi Sausage Skillet
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Pierogi Sausage Skillet is a one-skillet dish made with bacon, onion, smoked sausage, and fried pierogi, all topped and baked with cheddar cheese.
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Ingredients
- 5 lices Bacon uncooked and chopped into bite-sized pieces
- 1 ring smoked sausage or kielbasa, cut into quarter-inch slices
- 1 medium yellow onion diced (approximately 1 cup
- 1 teaspoon garlic minced
- 3 tablespoons butter
- 20 frozen potato pierogi or any flavor
- 20 frozen cheese pierogi or any flavor
- 1 cup heavy whipping cream
- 2 cups cheddar cheese shredded
Instructions
- Preheat oven to 400°F.
- In a large, oven-safe skillet over medium heat, add bacon pieces and cook until crispy.
- Add sausage slices and onion and cook until onion is translucent (10-15 minutes). Add garlic and cook one more minute. Transfer the mixture to a bowl. Tent it with aluminum foil to keep warm.
- To the same skillet, add butter. Once hot, add pierogi and sear on all sides (about 5-8 minutes).
- Add meat mixture back into the skillet with the pierogi and stir to combine.
- Reduce heat to medium-low. Add heavy cream and cook until thickened.
- Top mixture with cheese and transfer skillet to oven. Bake 5 minutes, or until cheese is melted, bubbly, and browned.
- Remove from oven and serve hot, garnished with parsley.
Nutrition Information
Show Details
Calories
690kcal
(35%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 690 kcal
% Daily Value*
| Calories | 690kcal | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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