Pierogies with Ham and Broccoli
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Polish
Pierogies with Ham and Broccoli
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Starting with frozen pierogi makes these Pierogies with Ham and Broccoli an easy weeknight meal. It’s a fun and tasty meal that the whole family will love!
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Ingredients
- 3 tablespoons butter
- 1 onion halved and then thinly sliced into half moons, small
- 4 oz ham cut into thin strips, thinly sliced, deli-style
- 1/2 cup chicken broth
- 1 potato-cheese pierogi frozen, 16 oz package
- 1 broccoli cut into small florets, small head
- 1/2 cup sour cream
- 2 tablespoons chives chopped
- 1/2 teaspoon paprika
- 3/4 cup Monterey jack cheese shredded
Instructions
- In a large broiler-proof skillet, heat the butter over medium-high heat. Add the onion and cook until softened, stirring occasionally. Add the ham and season to taste with salt and pepper. Cook until the onion starts to lightly brown, about 2 more minutes. Add the broth and cook until the onion softens, another 3 minutes.
- Reduce the heat to medium-low. Add the pierogi and the broccoli. Cover the pan and cook until the broccoli is tender and the pierogi is cooked, about 15 minutes.
- Meanwhile, combine the sour cream, chives and paprika, and season lightly with salt.
- Turn on the broiler.
- When the broccoli is tender and the pierogi is heated through, remove the lid from the pan and sprinkle in the cheese. Place the skillet under the broiler until the cheese is melted and the pierogi are browned, 2-3 minutes.
- Serve with the sour cream sauce.
Notes
- very slightly adapted from Food Network Magazine October 2014
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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