Pig Pickin' Cake

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Additional Time

    3 hrs

  • Total Time

    3 hrs 45 mins

  • Servings

    16 servings

  • Calories

    232 kcal

  • Course

    Dessert

  • Cuisine

    American

Pig Pickin' Cake

Pig Pickin' Cake is an easy classic Southern recipe that combines cake mix, mandarin oranges, pineapple, pudding, and whipped topping. Yum!

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Ingredients

Servings

For the Layers:

  • 15.25 ounces yellow cake mix
  • 11 ounces mandarin oranges do not drain, canned in syrup
  • 4 large egg
  • ¾ cup canola oil or vegetable oil

For the Frosting:

  • 3 ounces instant vanilla pudding mix
  • 20 ounces pineapple do not drain, canned, crushed
  • 8 ounces whipped topping thawed, frozen, Cool Whip brand

Instructions

Mix and Bake the Layers:

  1. Preheat the oven to 350 degrees. Grease and flour three 8-inch cake pans.
  2. In a large bowl (or the bowl of a stand mixer), add the cake mix, undrained mandarin oranges, eggs, and the oil. Mix at medium speed for four minutes.
  3. Evenly divide the batter between the three prepared pans. Bake for 25-30 minutes or until a toothpick inserted near the center of a layer comes out clean.
  4. Remove the pans from the oven. Cool the layers in the pans for about 10 minutes. Remove the layers from the pans and cool completely on a wire rack.

Make the Frosting and Assemble the Cake:

  1. In a large bowl, combine the pudding, pineapple, and topping. Mix until well combined.
  2. Spread the frosting between layers and on top and sides. Refrigerate finished cake for at least 3 hours before serving. Garnish with additional mandarin oranges if desired.

Nutrition Information

Show Details
Serving 1 Calories 232kcal (12%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 7g (35%) Trans Fat 0.04g (2%) Cholesterol 19mg (6%) Sodium 182mg (8%) Potassium 140mg (3%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 351IU (7%) Vitamin C 10mg (11%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 232 kcal

% Daily Value*

Serving 1
Calories 232kcal 12%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Trans Fat 0.04g 2%
Cholesterol 19mg 6%
Sodium 182mg 8%
Potassium 140mg 3%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 351IU 7%
Vitamin C 10mg 11%
Calcium 76mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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