Pigs in a Blanket
User Reviews
5
4 reviews
Excellent
Pigs in a Blanket
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Gotta love a classic Pigs in a Blanket appetizer! These are always the first to go a party, and for good reason. Whole all-beef hot dogs are wrapped in crescent roll dough, stuffed with cheeses and baked with a garlicky butter. They’re cheesy, easy to make, and so addictive!
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Ingredients
- 4 hotdog
- 2 American cheese slices
- 1 crescent roll package, triangle shape
- 1 tablespoon Dijon mustard
- 2 tablespoon butter salted
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- ketchup Maldon salt, for serving
- mustard
- salt
Instructions
- Preheat oven to 375 degrees. Line a medium baking sheet with parchment paper.
- Take the 1 package crescent roll triangle dough out of the can. Keep the dough intact. Gently pull the dough into four rectangles. (They should already be in rectangles as each rectangle has two triangles that are meant to be pulled apart if you were making classic crescent rolls.) Use your fingers to pinch the middle of the triangles together so the rectangle stays intact when you cut it and roll the pigs in a blanket.
- Use a pizza cutter to cut each rectangle into three long strips. They should be about 3/4-inch by 4-inches. You should have twelve strips.
- Cut the 4 hot dogs into thirds. You should have twelve pieces of hot dog.
- Cut each slice of the 2 slices American cheese in half and then into thirds. You should have six small pieces of cheese.
- If using, brush the strips of dough with a little bit of the 1 tablespoon Dijon mustard. Place a piece of cheese on the bottom of the strip of dough. Place a piece of hot dog on top. Roll up and place on the prepared baking sheet.
- Bake for 12 minutes until golden brown and cheese has melted.
- While they bake, melt 2 tablespoon salted butter in a small saucepan. Stir in 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder. When the pigs in a blanket come out of the oven, brush them with the butter mixture. Sprinkle with flaked sea salt. Serve with your preferred dipping sauce.
Notes
- Originally posted May 11, 2020
- Updated on December 26, 2023
Nutrition Information
Show Details
Serving
1pigs in a blanket
Calories
76kcal
(4%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
211mg
(9%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
92IU
(2%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pigs in a blanket
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Serving | 1pigs in a blanket | |
| Calories | 76kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 211mg | 9% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 92IU | 2% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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