Pigs in a Blanket
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4.5
78 reviews
Excellent
Pigs in a Blanket
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This classic pigs in a blanket recipe, made with crescent rolls and mini hot dogs, makes the perfect appetizer, snack, or party food!
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Ingredients
- 28 ounce package mini hot dogs, cocktail franks or "Lil Smokies"
- 2 packages Crescent Rolls
- Sliced American cheese optional
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking sheet.
- Unroll the crescent rolls, separate the triangles, and then using a pastry cutter or pizza cutter, slice each triangle into three strips.
- If you are using cheese, cut a slit into the center of a mini hot dog and place a small piece of cheese into the slit.
- Place a mini hot dog on the wide end of the strip and roll up. Place point-side-down on the prepared baking sheet and repeat with the rest of the crescent rolls (you may have leftover mini hot dogs).
- Bake for 15 to 20 minutes, or until golden brown. Serve plain or with ketchup and mustard on the side. These are best served warm or at room temperature the day they are made, but leftovers can be stored in the refrigerator in an airtight container for up to 3 days.
Notes
- Nutritional values are based on one pig in blanket without cheese
- Full-Size: If you want to make full-size hot dogs, simply use regular hot dogs and a full crescent roll triangle for each hot dog (do not slice into three strips). Bake as directed above.
- Storage Tips: These are best served warm or at room temperature the day they are made, but leftovers can be stored in the refrigerator in an airtight container for up to 3 days.
- Freezing Tips: Freeze unbaked pigs in a blanket by assembling and then freezing in a single layer on a baking sheet for about 2 hours. Once frozen transfer to a freezer-safe container and freeze up to 3 months.
- Cooking from Frozen: Preheat the oven to 400°F and place pigs in a blanket on a lined baking sheet about 1 inch apart. bake for 25 minutes or until golden and crisp!
- Reheating Tips: Pop baked pigs in a blanket back into the oven at 350°F and bake for 8 to 10 minutes before serving.
Nutrition Information
Show Details
Calories
101kcal
(5%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
192mg
(8%)
Potassium
34mg
(1%)
Calcium
3mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 48pigs in blankets
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 192mg | 8% |
| Potassium | 34mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
78 reviews
Excellent
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