Pigs in a Blanket Recipe

Name: Pigs in a Blanket Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 servings
Ingredients: 1 package cocktail weiners; 2 cans refrigerated crescent rolls; ½ Tablespoon poppy seeds

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5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
30 servings
Calories
61 kcal
Course
Appetizer
Cuisine
American

Pigs in a Blanket Recipe

Nicole Henderson

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This Pigs in a Blanket recipe takes just 3 ingredients and is ready in 30 minutes! Made with cocktail weiners and crescent rolls, they're a favorite party food, appetizer or kid friendly meal.

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Ingredients

Servings

1 package cocktail weiners 10 oz
2 cans refrigerated crescent rolls
½ Tablespoon poppy seeds optional

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Instructions

Line a large baking sheet with parchment paper. Preheat oven to 350 degrees F.
Open package of crescent rolls and separate the triangles using the perforations. Cut each triangle lengthwise into two narrow triangles.
Place one cocktail weenie at the shortest side and roll toward the narrow point, wrapping the crescent roll around the hot dog weenie.
Place the rolled up cocktail weenie (pig in a blanket) on the baking sheet. Repeat until all the weenies have been wrapped. Space evenly on baking sheet, about one inch apart. Sprinkle with poppy seeds, if desired.
Bake for 12-15 minutes or until crescent roll is golden brown.
Serve immediately with desired condiments.

Notes

Two packages of crescent rolls will yield 32 "blankets." The package of cocktail weenies may vary, mine had 27. You can use the remaining crescent rolls and keep them plain.
Add a small slice of American cheese with the weenie before rolling up for a delicious cheesy snack!
Freeze: After baking, cool completely. Freeze in single layer in a ziploc freezer bag for up to one month. Reheat by baking at 325 for 10-12 minutes, from frozen.

Nutrition Information

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Serving 1hot dog Calories 61kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 11mg (4%) Sodium 82mg (3%) Sugar 1g (2%)