Pigs in a Blanket with Honey Dijon Dipping Sauce

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    32 tablespoons

  • Calories

    106 kcal

  • Course

    Appetizer

  • Cuisine

    American

Pigs in a Blanket with Honey Dijon Dipping Sauce

How to make Honey Dijon Dipping Sauce in 5 minutes for dipping pigs in a blanket.

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Ingredients

Servings

Honey Dijon Dipping Sauce

  • 1 cup mayonnaise (I use Hellmann's Canola or Olive oil)
  • ½ cup honey
  • ½ cup Dijon mustard (I use Grey Poupon)
  • Juice of 1/2 of a lemon

Pigs in a Blanket

  • 1 package crescent rolls
  • 1 pound bun length hot dogs
  • 4 lices cheese
  • 1 egg
  • 1 teaspoon water
  • 1 teaspoon sesame seeds
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Instructions

Honey Dijon Dipping Sauce

  1. Mix all ingredients well. Chill for at least 1 hour.

Pigs in a Blanket

  1. Roll out crescent roll dough onto a large baking sheet. Pinch seams together, if needed.
  2. Place one hot dog along the short edge of the dough. Most of the bun length hot dogs are just about the length of the short edge. If yours is not, just cut off a piece of another hot dog so that you have a hot dog all the way across the dough. Add cheese if desired.
  3. Roll the dough around the hot dog until the edges meet, and cut the dough with a sharp knife. Cut each length of wrapped hot dog and dough into 6 to 8 pieces, depending on how large you would like them.
  4. Place seam side down on cookie sheet.
  5. Continue the process until all the dough is used up.
  6. Whisk together the egg and water. Brush on the tops of the dough. Sprinkle seeds over the egg wash. You can also brush the honey mustard sauce on them instead.
  7. Bake 15-18 minutes at 350°F until golden brown
Equipments used:

Notes

  • Best when eaten fresh.
  • Leftovers can be refrigerated for 3-4 days.
  • Warm the pigs in a blanket in the oven, toaster oven, or air fryer until hot.
  • The sauce will keep refrigerated for 5-6 days.  The sauce works great with chicken nuggets and chicken tenders.
  • Do not freeze.

Nutrition Information

Show Details
Calories 106kcal (5%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 161mg (7%) Potassium 24mg (1%) Sugar 5g (10%) Vitamin A 5IU (0%) Calcium 4mg (0%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 32tablespoons

Amount Per Serving

Calories 106 kcal

% Daily Value*

Calories 106kcal 5%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 161mg 7%
Potassium 24mg 1%
Sugar 5g 10%
Vitamin A 5IU 0%
Calcium 4mg 0%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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