Pigs in Blankets
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5.0
9 reviews
Excellent
Pigs in Blankets
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Homemade pigs in blankets for your next party ~ refrigerated crescent dough wrapped around little smokies plus lots of amazing dip suggestions!
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Ingredients
- 24 mini hot dogs or little smokies sausages
- 8 ounce tube refrigerated crescent roll dough
- 1 egg
optional topping
- poppy seeds, sea salt, sesame seeds, Everything but the Bagel seasoning, etc.
Instructions
- Preheat oven to 375F. Line 2 baking sheets with parchment paper or foil to prevent sticking.
- Open the tube of crescent dough and unroll. Start with half of the sheet, and put the other half back in the refrigerator, wrapped in plastic, to keep it chilled.
- Carefully separate the perforated triangles. Use a sharp knife to slice each triangle into 3 long thin triangles.
- Wrap up each mini hotdog in each of the triangles, starting at the wider base and rolling up to the tip. Set each one on the lined baking sheet.
- Whisk the egg well with a splash of water in a small cup. Brush the egg wash over the surface of each pig in blanket. Top with a sprinkle of poppy seeds or whatever topping you choose. Note: once prepped, bake your pigs in a blanket asap so the dough stays cold. If you aren't ready to bake, refrigerate the tray.
- Bake for about 14 minutes, or until golden and sizzling.
- While the first pan is baking prep the rest of the pigs in blankets and bake after the first tray comes out of the oven.
- Serve your pigs in a blanket hot, with dipping sauces* of your choice.
- Reheat leftover pigs in blankets for 30 seconds to one minute in the microwave.
Equipments used:
Notes
- *Dips are half the fun! Check out the post for lots of dipping sauce suggestions. Here are a few homemade dipping sauces to try:
- Blue Cheese
- Ranch
- Green Goddess
- Sweet Chili Sauce
- Spicy Ketchup
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.001g
Cholesterol
13mg
(4%)
Sodium
169mg
(7%)
Potassium
18mg
(1%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Calcium
2mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 13mg | 4% |
| Sodium | 169mg | 7% |
| Potassium | 18mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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