Pillow Fluffy Strawberry Shortcake Pancakes

User Reviews

5

8 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    2 mins

  • Total Time

    22 mins

  • Servings

    4 pancakes

  • Course

    Dessert

  • Cuisine

    American

Pillow Fluffy Strawberry Shortcake Pancakes

Strawberry Shortcake Pancakes that are easy, tall, super fluffy, and topped with whipped cream and fresh strawberries.  These can be served as a dessert/snack or alternatively served for breakfast by replacing whipped cream with Greek Yogurt.

I Made This!

1 person made this

Save this

3 people saved this

Ingredients

Servings
  • 2 cups all-purpose flour
  • cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 egg large
  • 4 Tablespoons unsalted butter melted
  • 1 ½ cups buttermilk
  • 8 Tablespoons or more Whipped Cream if desired, flavor with a few drops of pure vanilla extract, topping, or Greek yogurt
  • 8-10 strawberries large, fresh, sliced

Instructions

  1. Combine the dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, and salt.
  2. Next, whisk egg and melted butter into buttermilk. 
  3. Pour the buttermilk mixture into the flour mixture and whisk just until lumps are gone.
  4. Heat a small skillet over medium heat and brush bottom of skillet with vegetable oil.
  5. Pour ½ cupfuls of batter onto a 8-inch skillet, and cook until bubbles appear on the surface.
  6. Flip with a spatula, and cook until browned on the other side. Repeat process for each pancake. If desired, use Greek yogurt instead of whipped cream and sprinkle just a little bit of granola.
  7. Top each pancake with whipped cream (flavored with a few drops of pure vanilla extract if desired) and fresh strawberries.
  8. Enjoy while Strawberry Shortcake Pancakes are still warm! 

Notes

  • To freeze our homemade pancakes properly, stack each pancake in between a sheet of parchment paper. Then, place the stack of pancakes inside a heavy-duty freezer bag and freeze for up to one month. To thaw, place them in the refrigerator.  Heat carefully in a toaster or in a microwave (time varies according to pancake size and microwave power). For our pancake size, it should take about 20-30 seconds for each pancake heated in a 1200-Watt microwave.
  • carefully
Genuine Reviews

User Reviews

Overall Rating

5

8 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)