Pimiento Cheese Dip
User Reviews
5.0
12 reviews
Excellent
Pimiento Cheese Dip
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This classic Pimento Cheese Dip is the perfect consistency. It has just the right amount of spice, and a secret ingredient that adds a little zing! Super easy appetizer or side dish for summer BBQs.
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Ingredients
- 1 pound cheddar cheese block sharp*
- 1 & 1/2 cups mayonnaise
- 4 ounces pimientos chopped and drained
- 1 tablespoon parsley chopped
- 1/4 teaspoon garlic minced
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon Dijon mustard
- 1 box Almond Blue Diamond Nut-Thins
Instructions
- Finely shred the cheese. I mean it here, don't use the big grater.
- Combine all ingredients (except the crackers) in a big bowl. Adjust cayenne and dijon to taste.
- Serve room temperature or chilled with the perfectly dip-able Almond Blue Diamond Nut-Thins.
Notes
- *Don't use pre-shredded cheese. Shredded cheese is coated with flour-y stuff so that it doesn't stick together, which means it won't stick together as well in your dip.
Nutrition Information
Show Details
Serving
0.5cup
Calories
902kcal
(45%)
Carbohydrates
36g
(12%)
Protein
23g
(46%)
Fat
75g
(115%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
26g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
103mg
(34%)
Potassium
121mg
(3%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1387IU
(28%)
Vitamin C
17mg
(19%)
Calcium
580mg
(58%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 902 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 902kcal | 45% |
| Carbohydrates | 36g | 12% |
| Protein | 23g | 46% |
| Fat | 75g | 115% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 26g | 153% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Potassium | 121mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1387IU | 28% |
| Vitamin C | 17mg | 19% |
| Calcium | 580mg | 58% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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