Piña Colada
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
1 Serving
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Course
Drinks
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Cuisine
International
Piña Colada
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A recipe for a Piña Colada! This creamy cocktail has a refreshing blend of rum, coconut, and pineapple.
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Ingredients
- 1 ounce (30 milliliters) gold rum
- 1 ounce (30 milliliters) white rum
- 1 2/3 ounces (50 milliliters) coconut milk
- 1 1/3 ounces (40 milliliters) sugar (simple) syrup
- 2 2/3 ounces (80 milliliters) pineapple juice fresh, if possible
- 2/3 ounce (20 milliliters) freshly squeezed lime juice
- 1/2 ounce (15 milliliters) heavy (double) cream
Garnishes:
- Pineapple wedge and leaf
- maraschino cherry
- Cocktail umbrella
Instructions
- Place the ingredients (except the garnish) in a high-speed blender with 1 cup ice. Pulse until the ice is crushed.
- Pour into a poco grande or other tall glass and garnish with a pineapple wedge and leaf, maraschino cherry and cocktail umbrella.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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