Pina Colada Lassi – Non-Alcoholic Pina Colada Recipe

Name: Pina Colada Lassi – Non-Alcoholic Pina Colada Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 4 cups pineapple juice; 2.5 cups coconut water; 5 tablespoons passion fruit juice; ½ cup PLAIN yogurt; 1/2 teaspoon rose water; ground cardamom; ground cinnamon; ¼ teaspoon vanilla extract; ½ cup shredded unsweetened coconut; 1 cup water; 2 tablespoons light brown sugar

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6 servings
Calories
181 kcal
Course
Drinks
Cuisine
International

Pina Colada Lassi – Non-Alcoholic Pina Colada Recipe

Yael Holden

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

lassi:

4 cups pineapple juice 1 liter
2.5 cups coconut water not coconut milk, 600 ml
5 tablespoons passion fruit juice from 1 big yellow passion fruit or about 4 small ones, or 3-4 tablespoons lime juice
½ cup PLAIN yogurt

spices:

1/2 teaspoon rose water can be omitted
ground cardamom very little, a small pinch of the spice
ground cinnamon very little, a small pinch of the spice
¼ teaspoon vanilla extract

coconut syrup:

½ cup shredded unsweetened coconut
1 cup water
2 tablespoons light brown sugar

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Instructions

Make the coconut syrup: add all the ingredients to a small pot, cook over medium-low heat for about 10 min, until reduced by about half. Strain through a sieve (I had about 5 Tbsp / 75 ml syrup left). The shredded coconut will no longer be needed.
Juice the passion fruit: cut the passion fruit in half. Using a spoon, scoop the pulp out into a mesh strainer, use the back of a wooden spoon to press the pulp through a strainer, leaving the seeds behind. To make straining easier you can blend the seeds with the pulp in a food processor or in a blender and then strain through a sieve.
Mix all the ingredients for pina colada lassi with coconut syrup and spices together.
Serve chilled and enjoy!

Notes

- Shredded coconut from coconut syrup can be used for decoration - you can sprinkle it on top of the drink.
- Another idea is to rim the glass with it as you would do with a margarita. First, you‘ll need to wet the lip of the glass with water, holding it upside down, and then coat the entire rim of the glass with shredded coconut.
- The drink will also be delicious without the yogurt.
- Spices are optional - rose water, cardamom, cinnamon, and vanilla extract can be omitted, you can not taste them clearly in the drink, but they make its taste more interesting and complex.