Piña Colada Bars
User Reviews
5
2 reviews
Excellent
Piña Colada Bars
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Delicious no bake piña colada bars that are the perfect summer treat!
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Ingredients
- 60 vanilla wafers crushed
- 4 tablespoons unsalted butter melted
- 2 (8-ounce) cream cheese softened, in containers
- ½ cup cream of coconut
- 1 (8-ounce) whipped topping thawed, container, Cool Whip brand
- 1 (8-ounce) can crushed pineapple, drained
- 1 (10-ounce) maraschino cherries drained and diced, jarred
- 1 cup coconut sweetened shredded
Instructions
- In a large bowl, combine the vanilla wafer crumbs and melted butter. Press into the bottom of a 9x13 pan.
- Using a hand mixer whisk together the cream cheese and cream of coconut until they are smooth. Fold the whipped cream into the cream cheese mixture.
- Gently fold the pineapple and cherries into the cream cheese mixture and spread it on the graham cracker crust.
- Top with the shredded coconut and refrigerate for at least 3 hours. Enjoy!
Nutrition Information
Show Details
Calories
471kcal
(24%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Cholesterol
55mg
(18%)
Sodium
316mg
(13%)
Potassium
182mg
(4%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
688IU
(14%)
Vitamin C
4mg
(4%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Bars
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 55mg | 18% |
| Sodium | 316mg | 13% |
| Potassium | 182mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 688IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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