Pina Colada Bundt Cakes
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Pina Colada Bundt Cakes
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A taste of this Pina Colada Bundt Cake will make you feel like you are in the tropics without leaving your house!
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Ingredients
- 1 cup flour
- ¼ tsp salt
- ½ tsp baking powder
- ½ tsp baking soda
- ½ stick softened butter
- ½ cup granulated sugar
- 1 ½ tsp dark rum or 1 tsp rum extract
- ¼ cup coconut milk
- ¼ cup vanilla yogurt
- 1 egg
- ¼ cup crushed pineapple
- 4 oz. soft cream cheese
- 1 cup sifted powdered sugar
- ½ tsp coconut extract
- 2-3 tbls milk
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Instructions
- Preheat oven to 350
- Use cooking spray to coat your mini bundt pans (my pan has 12 cakes)
- In a small bowl combine the flour, salt, baking powder and baking soda; set aside
- In a medium bowl cream together the butter and sugar until light and fluffy; add the egg and beat until well mixed
- Add the rum and coconut milk and mix until incorporated
- Mix in the vanilla yogurt
- Mix in half of the flour mixture until just incorporated then mix in the other half; do not over mix
- Lastly fold in by hand the crushed pineapple
- Divide between the 12 bundt pans and bake for 10-12 minutes until toothpick comes out clean
- Cool on rack for 5 minutes then remove cakes from pan and cool completely
- To make glaze combine the cream cheese, coconut extract and powdered sugar; add enough milk to make desired consistency
- Drizzle cakes with glaze and sprinkle with toasted coconut
- Note: to toast coconut, preheat oven to 350, place desired amount of coconut on metal baking sheet and bake for 5-8 minutes; stirring often until coconut is lightly toasted
Nutrition Information
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Calories
171kcal
(9%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
24mg
(8%)
Sodium
142mg
(6%)
Potassium
89mg
(3%)
Sugar
20g
(40%)
Vitamin A
155IU
(3%)
Vitamin C
1.1mg
(1%)
Calcium
36mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 142mg | 6% |
| Potassium | 89mg | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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