Piña Colada (Creamy pineapple cocktail with rum)

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1 person

  • Calories

    240 kcal

  • Course

    Drinks

  • Cuisine

    American

Piña Colada (Creamy pineapple cocktail with rum)

Piña colada is a traditional cocktail that is prepared with rum, pineapple juice and coconut cream, originating from Puerto Rico.

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Ingredients

Servings
  • 2 oz. white rum from Puerto Rico
  • 1 oz. coconut cream
  • 1 oz. heavy cream , optional
  • ¾ cup fresh homemade pineapple juice
  • crushed ice , about 5 oz. / 150g

For the decor

  • 1 lice pineapple
  • 1 maraschino cherry

Equipment

  • blender
  • Poco grande glass (or hurricane glass)
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Instructions

  1. Pour all the ingredients and the crushed ice into the bowl of a blender.
  2. Blend for about 15 seconds or until smooth.
  3. Pour the mixture into a hurricane glass.
  4. Decorate with a slice of pineapple and a maraschino cherry.
  5. Serve immediately.
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