Piña Colada Cupcakes
User Reviews
4.3
8 reviews
Good
Piña Colada Cupcakes
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Pineapple and coconut top these light pineapple cupcakes, what a perfect Spring dessert! For the coconut lover out there, these are super easy, low fat, moist and delicious!
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Ingredients
- 18.25 oz yellow cake mix I used Betty Crocker Super Moist
- 20 oz crushed pineapple do not drain, in juice, canned
- cream cheese pineapple coconut flavor frosting
- 8 oz cream cheese Philadelphia brand, 1/3 less fat
- 20 oz crushed pineapple completely drained of any liquid, in pineapple juice, canned
- 1 cup sweetened coconut flakes
- 1/4 cup sugar
Instructions
- Combine both ingredients in large bowl and mix on medium speed with electric mixer.
- Combine cream cheese, crushed pineapple, sugar and coconut flakes in a medium bowl and mix with a hand mixer until combined well.
- Pour into lined cupcake tins about 2/3 full.
- Spread on cooled cupcakes and refrigerate until ready to eat.
- Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
- Set aside to cool.
Nutrition Information
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Serving
1cupcake
Calories
153.5kcal
(8%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
4g
(6%)
Fiber
1.5g
(6%)
Sugar
16.5g
(33%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 1535 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 153.5kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Fiber | 1.5g | 6% |
| Sugar | 16.5g | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
8 reviews
Good
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