Pina Colada Dip
User Reviews
4.8
12 reviews
Excellent
Pina Colada Dip
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Summer may be over but you can still feel have a taste of it with this Pina Colada Dip. Serve it with graham crackers and sliced fruit for dipping.
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Ingredients
- 1 cream cheese 8 oz. package, softened
- 1 marshmallow creme 7 oz. jar
- 1 crushed pineapple 8 oz. can, drained
- 3/4 /4 cup sweetened flaked coconut
- graham crackers HONEY MAID brand, for serving
- Fruit HONEY MAID brand, for serving
- toasted coconut optional, for garnish
Instructions
- In a medium bowl, beat cream cheese and marshmallow creme until fluffy.
- Fold in pineapple and coconut. Chill until ready to serve. Garnish with toasted coconut, a pineapple wedge and a cherry if desired. Serve with graham crackers and sliced fruit.
Notes
- You can toast coconut several ways. You can bake it on a cookie sheet in the oven at 350 for 15-20 minutes or until golden brown. Since you won't need a lot for garnish I would probably just toast it in a pan on the stove until golden brown. You can even microwave it until golden brown, stirring frequently.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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