Pina Colada Dip Recipe
User Reviews
5
Pina Colada Dip Recipe
Description
Pina Colada Dip combines cream cheese and marshmallow creme whipped until fluffy, creating a rich and smooth base. Crushed pineapple and shredded sweetened coconut are folded in, imparting natural sweetness and tropical fruit flavors reminiscent of the classic cocktail. Chilling the dip allows flavors to meld and the texture to firm up slightly, resulting in a creamy yet scoopable consistency.
Adding toasted coconut on top provides a toasty contrast to the soft dip and enhances the coconut aroma. This dip pairs well with fresh fruit, serving as a sweet complement to slices of pineapple, strawberries, or other fruit. Its creamy texture and balanced sweetness make it a versatile dessert addition for gatherings or casual snacks.
Ingredients
- 1 (8-ounce) package cream cheese softened
- 1 (7-ounce) jar marshmallow creme
- 1 (8-ounce) can pineapple crushed
- ½ cup coconut sweetened, shredded
- coconut optional, toasted
- Fresh fruit
Instructions
- Add cream cheese and marshmallow creme to a medium bowl and beat until fluffy.
- Fold in crushed pineapple and shredded coconut. Refrigerate until ready to serve.
- Add toasted coconut on top right before serving, if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 126kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 106mg | 4% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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