Pinakbet with Lechon Kawali
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Unrated
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Pinakbet with Lechon Kawali
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This is a recipe of pinakbet with lechon kawali. It is a dish composed of mixed vegetables with shrimp paste and chopped crispy deep fried pork belly on top.
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Ingredients
- 3/4 lb. lechon kawali chopped
- 2 to 3 cups butternut squash sliced into cubes
- 3 tablespoons shrimp paste
- 2 bitter gourd ampalaya, cored and sliced, medium
- 1 Chinese eggplant sliced, medium
- 10 pieces okra
- 2 cups snake beans sitaw, cut in 2 inch pieces
- 1 ½ cups beef broth
- 4 cloves garlic crushed
- 1 onion sliced, medium
- 1 plum tomato diced, medium
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Heat oil in a pot.
- Sauté the garlic until it turns medium brown.
- Add the onion and tomato. Continue to cook for 1 minute.
- Add ¼ lb. of chopped lechon kawali and stir-in the squash. Cook for 2 minutes.
- Pour the beef broth in the pot. Let boil.
- Add the shrimp paste. Stir. Cover and cook in medium heat for 5 to 7 minutes.
- Add the ampalaya, eggplant, okra, and sitaw. Stir and cook for 8 to 12 minutes.
- Sprinkle salt and pepper. Stir
- Arrange the remaining lechon kawali on top.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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